"I used to spend a lot of my time and energy on menu planning, grocery shopping, and cooking. We had
healthy meals, but by the time I sat down with my family, I was exhausted. Now that Laurel is helping, my
best time and energy goes to my family and (dare I say it?) to ME!"
Dr. Lori Whitis & Family, Eau Claire, WI
"We enjoyed working with Chef Laurel – she was well prepared, professional, the food was great and she made the planning process easy. She planned and prepared the food for our office Christmas party at Dr. Rucker’s home and it was the best party we have had in years!"
Barb Bridell, Office Manager for
Joseph W. Rucker Jr. MD, FACS,
Plastic Surgery Clinic of Eau Claire
"The greatest thing about the Personal Chef program is how good the food is and the wonderful feeling it is to go to your freezer and choose your meal for the next day.
Mike McKinley, Alive! Alive! Associates, Eau Claire, WI
"My guests thoroughly enjoyed the flavor, variety and presentation of foods Laurel prepared. The real benefit was not only the prep time that she saved us, but the time afforded us to mingle and relax with our company because everything was done perfectly ahead of time."
Cameron, Corporate Dinner Party Host, Minnesota
First, I would like to say what a great time my colleagues and I had at our Christmas party cooking class with Chef Laurel and her helper, Dorie! Without exception, all of us not only enjoyed your recipes but also your method of instruction and sense of humor. You both are so much fun, thanks for letting us let our hair down! You made three hours seem like less than one. The classes were "hands-on," working side by side with Chef Laurel, with time to sip good wine!
I have also attended her individual classes and find Chef Laurel’s Cooking Class truly lives up to the promise of "do-it-yourself" culinary elegance and memorable dining. The food is incredible and what you learn is invaluable... and easy to replicate back home.
Patricia J. Markin, Investment Consultant, Wachovia Securities
Dr. Lori Whitis & Family, Eau Claire, WI
"We enjoyed working with Chef Laurel – she was well prepared, professional, the food was great and she made the planning process easy. She planned and prepared the food for our office Christmas party at Dr. Rucker’s home and it was the best party we have had in years!"
Barb Bridell, Office Manager for
Joseph W. Rucker Jr. MD, FACS,
Plastic Surgery Clinic of Eau Claire
"The greatest thing about the Personal Chef program is how good the food is and the wonderful feeling it is to go to your freezer and choose your meal for the next day.
Mike McKinley, Alive! Alive! Associates, Eau Claire, WI
"My guests thoroughly enjoyed the flavor, variety and presentation of foods Laurel prepared. The real benefit was not only the prep time that she saved us, but the time afforded us to mingle and relax with our company because everything was done perfectly ahead of time."
Cameron, Corporate Dinner Party Host, Minnesota
First, I would like to say what a great time my colleagues and I had at our Christmas party cooking class with Chef Laurel and her helper, Dorie! Without exception, all of us not only enjoyed your recipes but also your method of instruction and sense of humor. You both are so much fun, thanks for letting us let our hair down! You made three hours seem like less than one. The classes were "hands-on," working side by side with Chef Laurel, with time to sip good wine!
I have also attended her individual classes and find Chef Laurel’s Cooking Class truly lives up to the promise of "do-it-yourself" culinary elegance and memorable dining. The food is incredible and what you learn is invaluable... and easy to replicate back home.
Patricia J. Markin, Investment Consultant, Wachovia Securities
