Personal Chef Laurel Robertson

Are you looking for something new and exciting??? Our cooking events might be just what you've been searching for. Together we can hone those culinary skills or just get together with some friends and/or family & have some fun.

Our classes are held at Silver Spring Gardens, Inc. in Eau Claire, WI. Silver Spring is the world's largest grower and processor of horseradish. A family business for more than 75 years, Silver Spring takes great pride in the quality horseradish they grow and the products they produce for retail, foodservice, private label, and industrial markets. In addition to horseradish and horseradish sauces, Silver Spring markets a variety of specialty mustards and has recently been rated one of America's fastest growing brands in the specialty mustard category.

Each class is designed to help our guests achieve the desired results in their own kitchens. Each guest will participate in preparing a menu item in a team atmosphere. At the end of each class, we will enjoy a wonderful meal and talk about all of our creations. You will leave with new skills and recipes in hand to try for others at home.

Group classes start with a minimum of 8 students. Fees start at $55.00 per person, depending on the type of class and menu chosen. Classes can and will be designed to suit your needs. The cost of groceries, recipes and clean up is included. Most classes last about 2 ½ hours. Class size is limited so please register early to ensure a space!

Gift Certificates! Don't Forget Your Family, Friends and Co-workers. Do you know someone who is celebrating an anniversary, wedding, bridal shower, birthday, or other special day? Wondering what to get that person who has everything? We've got just what you need for all your special gift-giving occasions. A gift certificate will be prepared for you to present to that special person. We'll make it the best gift yet!

Directions to Silver Spring Foods:
2424 Alpine Road, Eau Claire, WI. Just off the North Crossing at the intersection of N.Clairemont and Alpine Road, on your right.

TO REGISTER: To inquire about availability please e-mail me at cheflaurel4@aol.com. DO NOT JUST SEND IN YOUR PAYMENT. Please include your name, a phone number, an e-mail address, and which class you're registering for so that I can contact you with confirmation. I will reserve a spot for you but only payment will secure that space in class.

Please make your check payable to: Laurel Robertson and contact me for my mailing address.

YOU ARE NOT REGISTERED FOR YOUR CLASS UNTIL YOUR FEE IS PAID.



Current Group Event Schedule:

Girls Night Out Soups and Stews FULL
  • January 3 (TH)


  • Corp./Holiday Awesome Appetizers FULL
  • January 8 (T)


  • Church Event Cozy Winter Evenings FULL
  • January 27 (Su)


  • Girls Night Out How To Host A Dinner Party FULL
  • March 14 (F)


  • Discover Wisconsin Filming Segment for June Show FULL
  • April 10 (Th)


  • Girls Night Out Spring Into Entertaining OPEN
  • April 11 (F)


  • Girls Night Out Spring Into Entertaining FULL
  • April 25 (M)




  • Current Class Schedule:

    SPRING INTO ENTERTAINING OPEN
    Join us as we create 12 delicious Spring & Summer Appetizers that will wow your guests and make you the "host with the most."
  • May 6 (T) 6-8:30pm
  • Or schedule your own group class on a different date
  • Class Cost/Person: $55.00

    JAMAICA ME HUNGRY - BACK BY POPULAR DEMAND! OPEN
    ...wake up those taste buds with a little Caribbean sizzle...Ire Mon!

    Citrus Shrimp Skewers with Jamaican Mango Chutney, Jamaican Rum Glaze over Grilled Filet of Beef, Barbequed Pineapple, Jamaican Rice & Peas, Jerk Seasoning Prep, Jerk Chicken Wings, Caribbean Cole Slaw, Jamaican Rum Cake
  • May 13 (T) 6-8:30pm
  • May 20 (T) 6-8:30pm
  • Or schedule your own group class on a different date
  • Class Cost/Person: $55.00

    THE 3 P’S...PICNIC, POTLUCKS AND PARTIES! OPEN
    Cool Summer Cookin’ - Make and take meals that are fabulous yet simple; for home, office or any event, any where.

    Caesar Sandwiches, Italiano Ciabatta Sandwiches, Fresh Herb Lentil Salad, Spicy Black Bean Salad, Over the Rainbow Pasta Salad, Summer Vegetable Gratin, Asian Snack Mix, Mediterranean Olive Blend w/ Baked Pita Wedges, a summer cocktail & dessert, to name a few
  • May 22 (TH) 6-8:30pm
  • May 29 (TH) 6-8:30pm
  • June 3 (T) 6-8:30pm
  • Or schedule your own group class on a different date
  • Class Cost/Person: $55.00

    KULINARY KIDZ OPEN
    Welcome to the kitchen my little friends. It’s time to create! Come learn the basics of putting dishes together, with a balanced, healthy flare. We’ll make several tasty, versatile dishes and a of couple fun desserts. One adult / one child per registration…samples and recipes for all!

    Homemade Mac & Cheese, Authentic Spaghetti & Meatballs, Rainbow Vegetable Salad, Quick & Easy Garlic Toast Rounds, Pizza Pinwheels, Sloppy Joe’s Silly Pot Pie, Strawberry-Banana Parfaits, Gimme’ S’Mores Brownies, just to name a few.
  • June 12 (TH) 6-8:30pm
  • June 17 (T) 6-8:30pm
  • Or schedule your own group class on a different date
  • Class Cost/Person: $45.00

    COOKING WITH FRESH HERBS – BACK BY POPULAR DEMAND! OPEN
    For those who missed this in the summer of ’07! We discuss growing, harvesting, and storing. We’ll use all of those fragrant fresh herbs in some delicious dishes: appetizers, two full entrees & dessert.

    Herb-Garlic Butter, Fresh Herb Vinaigrette w/Spring Mix, Pan-Seared Salmon w/Mustard-Dill Glaze, Fingerling Potato & Green Bean Salad w/Fresh Herb Dressing, Herb Crusted Chicken Breasts, Basil-Garlic-Lemon Fettuccini, Mint Syrup over Fresh Fruit
  • July 17 (TH) 6-8:30pm
  • July 24 (TH) 6-8:30pm
  • July 31 (TH) 6-8:30pm
  • Or schedule your own group class on a different date
  • Class Cost/Person: $55.00

    A PURPOSEFUL PANTRY OPEN
    Join us to learn what items to keep on hand to prepare quick, easy, satisfying meals with a healthy appeal. Helpful hints, worksheets & recipes for all. Menu to be determined.
  • August 5 (T) 6-8:30pm
  • August 14 (TH) 6-8:30pm
  • Class Cost/Person: $55.00


    FALL / WINTER CLASS CALENDAR COMING IN AUGUST!!!



    Watch for upcoming events as we invite local experts to join us and demonstrate their talents! Classes can be customized for your event. Just call me with the date!

    Cooking Classes To Entertain You:

    • Couples Night Out.
    • Ladies Night Out
    • Business Team Building Events
    • Wedding or Baby showers
    • Children's birthday parties
    • Fundraising - auction off a class!
    • Gift certificates for holidays & celebrations; Birthday, Anniversary, Mother/Father's Day, new home, new baby
    • "HEALTHIER" cooking techniques

    Popular Class Themes:

    • Chicken Lovers Delight – Cook Once Eat Twice
    • Super Salads
    • "Jamaica Me Crazy"
    • Tailgating Parties
    • Cooking with Wine
    • Casseroles & Crock Pot Cooking
    • Soups & Stews
    • Meals For One or Two People
    • Cooking with Wine
    • Awesome Appetizers
    • Healthy Gourmet
    • Surf and Turf
    • Cooking with Fresh Herbs
    • Kid's Cooking Basics
    • LETS WORK TOGETHER TO DESIGN A CLASS JUST FOR YOUR GROUP!

    Check out what our guests are saying …

    "Chef Laurel's cooking class was one of the most enjoyable evenings I've had in a long time. Good atmosphere, great food, and top-notch instruction that I took home to my kitchen and really used! Next time I'll be bringing my wife!" -Todd Wekkin

    "The class was very informative and fun! It was amazing to watch a group of strangers become friends through cooking. Laurel made everyone feel at ease.  I definitely recommend the experience." - Kim Peterson

    "I loved the whole night because I went into the kitchen not knowing anything, and left feeling more confident in myself and taking a chance at making any recipe. I also loved working with others and getting to know them while creating something special. Enjoying the sights and sounds of creating something that you get to taste in the end was really fun." - Ann Rienders

    "My night out with a cooking adventure was wonderful, thank you so much for doing this. I am a same-old-same-old thing for dinner kind of cook and have craved a class like this for a long time. I knew about the classes in Stillwater but it was just not practical for me at the time. Beginning in September I will be an empty nester and I look forward to this new phase in our lives. Cooking with Laurel will be a staple on MY calendar for sure!" - Anna Mayer

    "It was a wonderful class...and one that keeps on giving as I have already made Laurel's recipies at home for friends and family." - Sally J. Pathos

    First, I would like to say what a great time my colleagues and I had at our Christmas party cooking class with Chef Laurel and her helper, Dorie! Without exception, all of us not only enjoyed your recipes but also your method of instruction and sense of humor. You both are so much fun, thanks for letting us let our hair down! You made three hours seem like less than one. The classes were "hands-on," working side by side with Chef Laurel, with time to sip good wine! I have also attended her individual classes and find Chef Laurel’s Cooking Class truly lives up to the promise of "do-it-yourself" culinary elegance and memorable dining. The food is incredible and what you learn is invaluable... and easy to replicate back home." - Patricia J. Markin, Investment Consultant, Wachovia Securities

    Come Join The Fun … It's O.K. to 'Play With Your Food' !!!

    Please contact me with questions anytime at 715-579-9496.

    FOOD FOR THIS EVENT PROVIDED BY…