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Are you looking for something new and exciting? These cooking events might be just what you've been
searching for. Together we can hone those culinary skills or just get together with some friends and/or family
and have some fun.Dinner’s On – A Culinary Experience has partnered with Silver Spring, of Eau Claire, WI. Silver Spring Gardens, Inc. is the world's largest grower and processor of horseradish. A family business for more than 80 years, Silver Spring takes great pride in the quality horseradish they grow and the products they produce for retail, foodservice, private label, and industrial markets. In addition to horseradish and horseradish sauces, Silver Spring markets a variety of specialty mustards and has recently been rated one of America's fastest growing brands in the specialty mustard category. EACH CLASS is designed to help our guests achieve the desired results in their own kitchen. Each guest will participate in preparing a menu item or two in a team atmosphere. At the end of each class, we will enjoy a wonderful buffet and discuss all of our creations. You will leave with new skills and recipes in hand to try for others at home. Class size is limited so please register early to ensure a space!  GROUP CLASSES start with a minimum of 8 students. Fees start at $55.00 per person, depending on the type of class and menu chosen. Classes can and will be designed to suit your needs within reason. The cost of groceries, recipes and clean up is included. Most classes last about 2 ½ hours. OVER 40 CLASSES TO CHOOSE FROM…See listing below. Secure your class date today to ensure availability! GIFT CERTIFICATES! Don't Forget Your Family, Friends and Co-workers. Do you know someone who is celebrating an anniversary, wedding, bridal shower, birthday, or other special day? Wondering what to get that person who has everything? We've got just what you need for all your special gift-giving occasions. A gift certificate will be prepared for you to present to that special person. We'll make it the best gift yet! DIRECTIONS TO CLASSES: Classes held at Huntsinger’s Red Brick Farmhouse (The original Silver Spring/Huntsinger Farm). Located at: W2394 State Road 37, Eau Claire, WI ... (just off I-94 on Hwy 37, it is on your right, just before County Road B…look for the Red Brick Farmhouse). REGISTRATION: To inquire about availability please e-mail me at cheflaurel4@aol.com DO NOT JUST SEND IN YOUR PAYMENT. Please include your name, a phone number, an e-mail address, and which class you're registering for so that I can contact you with confirmation. I will reserve a spot for you but only your payment in full will secure that space in class. Please make your check payable to: LAUREL ROBERTSON and contact me for my mailing address. Cancellation Policy Cancellations must be made in writing (via e-mail) seven or more days before all classes to receive full credit. This credit may be applied to another class, not refunded. No credit will be issued for no-shows.
Each class is an individual class repeated on different dates …classes are not a series.
Watch for upcoming events as we invite local experts to join us and demonstrate their talents! Classes can be customized for your event. Just call me with the date! Cooking Classes To Entertain You:
OVER 40 CLASSES TO CHOOSE FROM:
FOOD & WINE PAIRING CLASSES (10 different classes) With Nicki Peterson of Trade River Winery: Nicki takes you through the world of wines while I prepare and serve a 4-5 course gourmet meal! Each class is an individual class repeated on different dates …classes are NOT a “series”. Check out what our guests are saying … "Chef Laurel's cooking class was one of the most enjoyable evenings I've had in a long time. Good atmosphere, great food, and top-notch instruction that I took home to my kitchen and really used! Next time I'll be bringing my wife!" -Todd Wekkin "The class was very informative and fun! It was amazing to watch a group of strangers become friends through cooking. Laurel made everyone feel at ease. I definitely recommend the experience." - Kim Peterson "I loved the whole night because I went into the kitchen not knowing anything, and left feeling more confident in myself and taking a chance at making any recipe. I also loved working with others and getting to know them while creating something special. Enjoying the sights and sounds of creating something that you get to taste in the end was really fun." - Ann Rienders "My night out with a cooking adventure was wonderful, thank you so much for doing this. I am a same-old-same-old thing for dinner kind of cook and have craved a class like this for a long time. I knew about the classes in Stillwater but it was just not practical for me at the time. Beginning in September I will be an empty nester and I look forward to this new phase in our lives. Cooking with Laurel will be a staple on MY calendar for sure!" - Anna Mayer "It was a wonderful class...and one that keeps on giving as I have already made Laurel's recipies at home for friends and family." - Sally J. Pathos "I have attended Laurel’s Dinner’s On classes on more than one occasion. I have found Laurel’s presentations to be passionate and educational. Her menus are creative and the hands-on approach provides you with the assurance that you can apply what you have learned upon returning home. I highly recommend Laurel and encourage others to take advantage of the unique service she offers our community. You will not be disappointed!" - Laura Schick First, I would like to say what a great time my colleagues and I had at our Christmas party cooking class with Chef Laurel and her helper, Dorie! Without exception, all of us not only enjoyed your recipes but also your method of instruction and sense of humor. You both are so much fun, thanks for letting us let our hair down! You made three hours seem like less than one. The classes were "hands-on," working side by side with Chef Laurel, with time to sip good wine! I have also attended her individual classes and find Chef Laurel’s Cooking Class truly lives up to the promise of "do-it-yourself" culinary elegance and memorable dining. The food is incredible and what you learn is invaluable... and easy to replicate back home." - Patricia J. Markin, Investment Consultant, Wachovia Securities Come Join The Fun … It's O.K. to 'Play With Your Food' !!! Please contact me with questions anytime at 715-579-9496. |
